![]() Households with kids are more likely to use social media, blogs and podcasts than those without kids. While the most popular source for general food news remains television (46%), Americans are increasingly turning to websites (44%) and social media (40%) as their go-to for information. As a result, they are changing the foods they are buying.ĭespite growing popularity of digital connectivity, there is no replacing face-to-face communication. Millennials/GenZs and Gen Xers are more likely to educate themselves on food, try new foods/flavors and share information about food with others. This is particularly true for Millennials/GenZs (61%) and Gen Xers (53%) as compared to Boomers/Matures (34%). With Americans claiming food safety and food nutrition/health as the most important food news topics covered, it's no surprise that stories related to these topics drove the most engagement among consumers in 2019. Lingering high water delayed planting for growers across America's Heartland, which resulted in “Farmers Facing Big Losses and Poor Crops After Devastating Flooding,” the No. Prolonged wet weather and historic flooding left fields across parts of Iowa, Missouri and Nebraska submerged.“The Impact of Tariffs on Food Items” captured the No.9 story.Īlso included in the Top 10 food news stories of 2019: ![]() 8 is “Ban to End Sales of Plastic Water Bottles Gains Momentum.” The “Styrofoam Food Container Ban” is this year's No. On the heels of “Plastic Straw Bans” being the lead story in 2018, straw news continued to drive conversation this year with “The Downside of Ditching Plastic Straws” ranking No.
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